This sounds simply terrific Ixta! Such a no doubt delicious combination of flavours and textures and I love how it uses plenty of modern pantry staples like miso, sesame oil, pomegranate molasses, urfa chili etc.
The sight of that pastry lured me in! I love pastries with different kinds of grains and sugars (and nuts whenever possible). Last week I made a gf pastry for a frangipane tart with buckwheat, oat flour, almonds and bog standard gf flour mix and it was pretty good. But now I want to try your pastry!
This sounds simply terrific Ixta! Such a no doubt delicious combination of flavours and textures and I love how it uses plenty of modern pantry staples like miso, sesame oil, pomegranate molasses, urfa chili etc.
Thank you so much! Let me know if you make it ❤️
The sight of that pastry lured me in! I love pastries with different kinds of grains and sugars (and nuts whenever possible). Last week I made a gf pastry for a frangipane tart with buckwheat, oat flour, almonds and bog standard gf flour mix and it was pretty good. But now I want to try your pastry!
I adore buckwheat! And love the sound of it with almond! Let me know if you try this one xx
This looks and sounds incredible!!! Thank you for sharing
Thank you so much! :)