Archive - IXTA.WORLD

A cherry & strawberry crostata with black sesame praline

and a little apology...

Jun 25 •

May 2025

A long week end in Toscana

Plus a recipe inspired by the butter chicken at Trattoria Sostanza...

May 9 •

April 2025

You can pipe that ganache too you know

And use it to ice a cake

Apr 25 •

The quickest chocolate ganache

But really this time!

Apr 25 •

Pork meatballs with whipped ricotta and roasted datterini

A very quick entry for today, featuring an oldie but a goodie

Apr 21 •

Citrus and avocado salad

A lovely side to go with the stuffed peppers I posted yesterday.

Apr 19 •

Welcome to IXTA.WORLD!

In this first post I introduce you to little Ixta and share a recipe for Easter, with step by step pictures.

Apr 18 •

I’m Ixta (pronounced Eesta)-cook, writer, not a chef.

Apr 17 •

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